Cowboy Caviar Recipe

Yield: 12 servings

15	oz	Black Beans; Rinse & Drain *
4	oz	Ripe Olives;Chop & Drained *
¼	cups	Onion; Finely Chopped, 1 Sm.
1		Clove Garlic; Finely Chopped
2	tablespoon	Vegetable Oil
2	tablespoon	Lime Juice
¼	teaspoon	Salt
¼	teaspoon	Red Pepper; Crushed
¼	teaspoon	Cumin; Ground
1/8	teaspoon	Pepper
8	oz	Cream Cheese; Softened, 1 pk
2		Eggs; Large Hard Cooked, **
1		Green Onion w/Top; Sliced
* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped.