Recipe 4 All: Crab Cakes Recipe — Every recipe in the World on this site.

Recipe 4 All: Crab Cakes Recipe

Crab Cakes

Yield: 4 servings
1lb Backfin crabmeat
1teaspoon Worcestershire sauce
2tablespoon Mayonnaise
1  Egg, beaten
¼cups Cracker meal
1  Garlic to taste
1  Pinch cayenne pepper

Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley

Your Crab Cakes is ready. Good luck!

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