Recipe 4 All: Crab Diablo Recipe
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Recipe 4 All: Crab Diablo Recipe
CRAB DIABLO INGREDIENTS:

Crab Diablo

Instructions:
Yield: 4 Servings
lb Fresh Dungeness Crab Meat
2cups Heavy Cream
1lg Shallot; minced
4tablespoon Dijon Mustard
1oz Brandy or Cognac
1pn Cayenne Pepper
1tablespoon Parsley; chopped
2tablespoon Pimento; chopped
½tablespoon Butter
1tablespoon Fresh Bread Crumbs

In a heavy saucepot, gently saute minced shallot over moderate heat in butter for about 1 minute. Add heavy cream and reduce over moderate heat until only about 1 1/3 cups remain. In a mixing bowl, whisk together mustard with small amounts of the cream mixture. Add brandy, parsley, pimento and cayenne pepper.

Preheat oven to 375F. Combine sauce with fresh crab meat and divide into four baking dishes. Sprinkle with bread crumbs and bake in the oven about 12 minutes or until hot and bubbling. Garnish with lemon and parsley. Serve with crusty French bread and a cool, crisp sparkling wine.

Shadow Zone IV - Stinson Beach, CA

Your Crab Diablo is ready. Happy cooking!


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