CRAB DIP INGREDIENTS:

Crab Dip

Instructions:

Yield: 8 servings

1	lb	Crabmeat
½	cups	Mayonnaise or salad dressing
1		Garlic salt, to taste
2	tablespoon	Onion, grated
2	teaspoon	Prepared Mustard
2	teaspoon	Powdered Sugar
2/3	cups	White Wine

Mix together all ingredients except Crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers.

Your Crab Dip is ready. Bon appetit!