Recipe 4 All: Crab-Melt Canapes Recipe — Every recipe in the World on this site.

Recipe 4 All: Crab-Melt Canapes Recipe

Crab-Melt Canapes

Yield: 1 servings
½  12-oz package salad-style im
1  (about 1 cup)
¼lb Jarlsberg or swiss cheese (s
¼cups Mayonnaise or whipped salad
¼teaspoon Dry mustard
30  Melba toast rounds
½cups Sliced pitted ripe olives
1  Rosemary or wattercress spri

Calories per serving: 50 Fat grams per serving: 3 Approx. Cook Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and ¼ tsp. coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with ½ teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes 2½ dozen canapes.

Your Crab-Melt Canapes is ready. Good luck!

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