Recipe 4 All: Crab 'N Avacado Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Crab 'N Avacado Salad Recipe

Crab 'N Avacado Salad

Yield: 4 Servings
  Pace Picante Sauce
1/3cups Mayonnaise
1/3cups Light mayonnaise
2tablespoon Tomato paste
2tablespoon Sugar, or less
1tablespoon Sweet pickle relish
1lb Crab meat or imitation crab
¼cups Thinly sliced or chopped
4  Ripe avacados
2  Hard-cooked eggs, sliced or

For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and ¾ cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.

Your Crab 'N Avacado Salad is ready. Bon appetit!

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