Recipe 4 All: Crab Roll Hors d'oeuvre Recipe — Every recipe in the World on this site.

Recipe 4 All: Crab Roll Hors d'oeuvre Recipe

Crab Roll Hors d'oeuvre

Yield: 1 servings
1lb Backfin crabmeat
8oz Cream cheese, softened

Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard : Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson

Your Crab Roll Hors d'oeuvre is ready. Happy cooking!

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