Recipe 4 All: Crab Stuffed Chicken Breasts Recipe — Every recipe in the World on this site.

Recipe 4 All: Crab Stuffed Chicken Breasts Recipe

Crab Stuffed Chicken Breasts

Yield: 6 Servings
6  Chicken breasts
½cups Onion, chopped
½cups Celery, chopped
3tablespoon Butter
3tablespoon White wine, dry
oz Crabmeat, flaked
½cups Herb stuffing mix
2tablespoon All-purpose flour
½teaspoon Paprika
1package Hollandaise sauce mix
¾cups Milk
2tablespoon White wine, dry
½cups Swiss cheese, shredded
1  Salt
1  Pepper

Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken. Mrs. Robert F. Lewis

Your Crab Stuffed Chicken Breasts is ready. Bon appetit!

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