Recipe 4 All: Cranapple Jelly Recipe — Every recipe in the World on this site.

Recipe 4 All: Cranapple Jelly Recipe

Cranapple Jelly

Yield: 4 Servings
4cups Cranberries
3cups Water
8cups Tart green apples
1cups Cranberry juice
1cups Apple juice
½cups Honey
1tablespoon Lemon juice

In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water for ten minutes while you boil the cored and cut up apples in the remaining 2 cups of water for 15 minutes. Strain through a jelly bag. Combine cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20 minutes Do a jelly test and when firm enough, ladle into hot scalded half pint jars. Leave ¼ inch headspace and seal. Process for 5 minutes in a boiling water bath.

Your Cranapple Jelly is ready. Buon appetito!

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