Recipe 4 All: Cranberry Chutney Recipe — Every recipe in the World on this site.

Recipe 4 All: Cranberry Chutney Recipe

Cranberry Chutney

Yield: 2 servings
1cups water
¾cups white sugar
12oz fresh cranberries
1cups apples - peeled, cored and diced
½cups cider vinegar
½cups raisins
½teaspoon ground cinnamon
¼teaspoon ground ginger
¼teaspoon ground allspice
1/8teaspoon ground cloves

In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.

Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

Your Cranberry Chutney is ready. Buon appetito!

Related recipes: Cranberry Chutney, Cranberry, Chutney, Turkey Tenderloins, Cranberry Sauce

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy