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Thoroughly combine meats, oats, milk, egg, onion, salt and pepper. Shape into five individual loaves; Place in a 13X9X2 baking dish. Combine remaining ingredients; spoon over meat loaves. Bake at 350 degrees for 45 minutes, basting once or twice with glaze. Remove meat loaves to a warm platter. Skim fat from sauce; spoon some over meat and pass the remainder.
From BH&G All-Time Favorites, 1971
Your Cranberry-Glazed Meat Loaves is ready. Bon appetit!
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