Recipe 4 All: Cranberry Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Cranberry Muffins Recipe

Cranberry Muffins

Yield: 4 servings
cups Unbleached Flour, Sifted
¼cups Sugar
¾teaspoon Baking Soda
¼teaspoon Salt
1  Large Egg, Slightly Beaten
¾cups Butter/Sour Milk
¼cups Vegetable Oil
1cups Chopped Raw Cranberries
½cups Sugar

Sift together flour, ¼ cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and ½ cup sugar; stir into batter. Spoon batter into greased 2½-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot with butter and homemade jelly or jam.

Your Cranberry Muffins is ready. Bon appetit!

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