Recipe 4 All: Cranberry-Orange Marmalade Recipe
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Recipe 4 All: Cranberry-Orange Marmalade Recipe
CRANBERRY-ORANGE … INGREDIENTS:

Cranberry-Orange Marmalade

Instructions:
Yield: 4 Jars
1cups Sugar
½cups Water
1/8teaspoon Ground Cloves
1cups Cranberries
3cups Orange Marmalade
1/3cups Grand Marnier
3tablespoon Orange Peel; grated
2tablespoon Brandy

Cook sugar, water and cloves in a heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to a boil. Add cranberries. Simmer until cranberries are soft but retain shape, stirring occasionally, about 4 minutes. Cool slightly.

Bring marmalade, Grand Marnier, orange peel and brandy to boil in a heavy medium saucepan. Boil until mixture registers 220F. on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly. Using a slotted spoon, transfer cranberries from cooking liquid to marmalade. Mix gently. Spoon into 1 cup jelly jars. Seal tightly. Cool completely.

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Your Cranberry-Orange Marmalade is ready. Buon appetito!


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