Gradually add powdered sugar to the softened cream cheese. Mix well with a mixer. Add chocolate, salt, nuts, and vanilla. Pour into a buttered 8-inch pan. Chill several hours.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
Your Cream Cheese Fudge ala Joyce is ready. Buon appetito!
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