Preheat the oven to 375øF. Butter a 9" pie plate. Peel, halve and pit the plums, then cut each half into 4 pieces; you will have 1½ cups, more or less. Beat together the eggs and sugar until pale yellow. Add the cream cheese and beat until smooth. Add the flour, vanilla and salt and beat again until smooth.
Combine the plums and the batter then spread evenly in the prepared pie plate. Drizzle with melted butter. Bake for 30 minutes, or until puffed and lightly browned. Good hot or warm (it will gradually sink as it cools.) Sprinkle with powdered sugar before serving.
Per serving: 331 calories, 6 g protein, 42 g carbohydrate, 16 g fat, 9 g saturated fat, 144 mg cholesterol, 279 mg sodium, 2 g fiber.
Shadow Zone IV - Stinson Beach, CA þ TLX v4.00 þ I dropped acid once; it completely melted my SHOES!!! þ wcGATE 4.1 ÷ Kook-Net: The Shadow Zone IV - Stinson Beach, CA ==== Packet: CYBERLM Date: 06-25-95 (15:47) Number: 546 From: (33) KN-TheBakery
Your Cream Cheese Plum Clafouti is ready. Bon appetit!
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