Recipe 4 All: Cream of Crab Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Cream of Crab Soup Recipe

Cream of Crab Soup

Yield: 6 servings
1lb Crabmeat
¼teaspoon Celery salt
1  Chicken bouillion cube
1cups Boiling water
1  Dash pepper
¼cups Chopped onion
1qt Milk
1cups Butter
1  Chopped parsley
3tablespoon Flour

Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.

Your Cream of Crab Soup is ready. Bon appetit!

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