Recipe 4 All: Creamed Spinach Recipe — Every recipe in the World on this site.

Recipe 4 All: Creamed Spinach Recipe

Creamed Spinach

Yield: 6 Servings
20oz Spinach, chopped
1cups Sour cream (or less)
2tablespoon Horseradish, prepared

Clean, trim and chop spinach, and cook in a dry, covered saucepan over a medium heat until the spinach is wilted. If you are using frozen spinach, cook to thaw and evaporate all water, then proceed. Stir in sour cream and horseradish. Serve hot.


* Creamed spinach with sour cream — This is a recipe for a version of creamed spinach that we found that uses sour cream instead of milk. We have tried it and it is quite good.

: Difficulty: easy. : Time: 10 minutes. : Precision: no need to measure.

: Daniel Faigin and Karen Davis : System Development Corporation, Santa Monica, California : {akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin

Your Creamed Spinach is ready. Happy cooking!

Related recipes: Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy