CREOLE CORN MUFFI… INGREDIENTS:

Creole Corn Muffins

Instructions:

Yield: 30 servings

2		Eggs,beaten
1½	cups	Milk
¾	cups	Vegetable shortening,melted
2	tablespoon	Bell pepper,chopped
2	tablespoon	Onion,chopped
2	tablespoon	Pimiento,chopped
¾	cups	American cheese,grated
¾	cups	Cheddar cheese,milk,grated
2½	cups	Flour,all-purpose
1	teaspoon	Salt
2	tablespoon	Baking powder
2	tablespoon	Sugar
2	tablespoon	Cornmeal

1. Mix eggs, milk and shortening.

2. In another bowl, combine remaining ingredients.

3. Add milk mixture and stir just to mix (there will be lumps).

4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30 minutes, or until done.

Your Creole Corn Muffins is ready. Happy cooking!