Creole Red Beans and Rice

Sort and wash beans. Cover with water, and bring to a boil; cover and cook 2 minutes. Remove from heat, and let stand 1 hour. Bring to a boil; reduce heat, and simmer until beans are almost tender (1-½ to 2 hours).

Add remaining ingredients except rice to beans; continue cooking, stirring occasionally, until beans are tender and a thick gravy is formed. If necessary, add more water to keep beans from sticking. Serve over rice.

Coleman.

Your Creole Red Beans and Rice is ready. Good luck!