Recipe 4 All: Creole Red Beans and Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Creole Red Beans and Rice Recipe

Creole Red Beans and Rice

Yield: 8 Servings
1lb Beans, red; dried
1lb Sausage, smoked link; cut 1"
½lb Ham, smoked; cubed
1lg Onion; chopped
1can Tomatoes; undrained (16oz)
1  Garlic clove; crushed
1tablespoon Salt
  Pepper; to taste
  Rice; hot, cooked

Sort and wash beans. Cover with water, and bring to a boil; cover and cook 2 minutes. Remove from heat, and let stand 1 hour. Bring to a boil; reduce heat, and simmer until beans are almost tender (1-½ to 2 hours).

Add remaining ingredients except rice to beans; continue cooking, stirring occasionally, until beans are tender and a thick gravy is formed. If necessary, add more water to keep beans from sticking. Serve over rice.


Your Creole Red Beans and Rice is ready. Good luck!

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