Recipe 4 All: Crispy Coconut Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Crispy Coconut Shrimp Recipe

Crispy Coconut Shrimp

Yield: 4 servings
24md Shrimp
½teaspoon Garlic and herb seasoning
¼teaspoon Black pepper
¾cups Flour
1  Egg, well beaten
¼cups Shredded coconut

1. Preheat oven to 425F. Spray large baking sheet with nonstick spray.

2. Sprinkle shrimp evenly with seasoning blend and pepper. Place flour, egg, and coconut in three small separate bowls. Dip shrimp first in egg, the flour, then back in egg, then in coconut. Arrang shrimp on baking sheet.

3. Bake 12-15 minutes or until golden and crisp.

Great served along with low-calorie, warmed orange marmalade as a dipping sauce.

Each serving provides: 1½ protein, 1 bread, 15 calories. Per serving: 173 calories

Your Crispy Coconut Shrimp is ready. Good luck!

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