Recipe 4 All: Crock˙Pot Quail Recipe
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Recipe 4 All: Crock˙Pot Quail Recipe
CROCK˙POT QUAIL INGREDIENTS:

Crock˙Pot Quail

Instructions:
Yield: 8 Servings
8  Quail [cut up]
1cups Flour
½cups Peanut oil
2can Cream of chicken soup
2can Cream of celery soup
2can Chicken broth
½cups White wine [dry]
2  White onions [thinly sliced]
2  Bay leaves
1/3cups Parmesan cheese

1) Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour. Brown in hot peanut oil in a skillet... 2) Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or `til birds are tender... 3) Remove bay leaves add the cheese and cook for 30 min more... Serve over rice or noodles...

Your Crock˙Pot Quail is ready. Buon appetito!


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