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Place half the onion in bottom of roast. Rub the roast with the soup mix. Place roast in pot, and top with remaining onion. Cover and cook on low heat for at least 12 hours. Do not panic and add water—it will make its own juices.
You can add carrots or potatoes to the roast. Just be sure to place veggies in the bottom, so they will absorb the juices.
Your Crock Pot Roast--Kathy Pitts is ready. Bon appetit!
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