Recipe 4 All: Crockpot Corn and Lentil Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Crockpot Corn and Lentil Soup Recipe

Crockpot Corn and Lentil Soup

Yield: 8 Servings
  Stuart Talkofsky
lb Chicken thighs;boneless &
cups Lentils
1lg Onion ;chopped
3  Celery ribs ;sliced
2tablespoon Tomato paste
1teaspoon Turmeric
¾teaspoon Cinnamon
7cups Chicken broth
1cups Corn kernels ;cooked
2tablespoon Lemon juice

Place 1½ pounds boneless and skinless chicken thighs in a crockpot with 1½ cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, ¾ teaspoon cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender. remove thighs and cut into bite size pieces. Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot. Makes 8 servings.

Your Crockpot Corn and Lentil Soup is ready. Bon appetit!

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