2-3 potatoes, pared and thinly sliced 2-3 carrots, pared and thinly sliced 1-2 onions, peeled and sliced 1½ tsp. salt ¼ tsp. pepper 3-4 lb. brisket, rump roast or pot roast ½ c. water or beef consomme Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High: 5 to 6 hours.) Remove meat and vegetables with spatula and thicken gravy if desired. VARIATIONS Without Vegetables: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed. Onion Mushroom: Omit vegetables. Put meat in crockpot. Add one 4 ounce can sliced mushrooms, drained. Mix ½ cup beef consomme and one envelope dry onion soup mix. Pour over all. Cook as directed. NOTE: To keep tops of meat and vegetables moist when cooking smaller amounts, rub 1 tablespoon of butter or oil directly on top of meat.
Your Crockpot Pot Roast Kcjs19a is ready. Bon appetit!
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