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Yield: 8 Servings
| 1 | lb | Ground beef steak; browned |
| 4 | can | Beef consomme (10 oz ea) |
| ½ | cups | Carrots; diced |
| ½ | cups | Celery; diced |
| 1 | can | Whole tomatoes; chopped |
| 1½ | teaspoon | Kitchen bouquet |
| 2 | | Beef boullion cubes |
| ½ | teaspoon | Black pepper |
| 1 | package | Frozen mixed vegetables |
| ½ | cups | Onions; diced |
| ½ | cups | Butter |
| ½ | cups | Flour |
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