Recipe 4 All: Crowd-Pleasin' Cod Sandwiches Recipe — Every recipe in the World on this site.

Recipe 4 All: Crowd-Pleasin' Cod Sandwiches Recipe

Crowd-Pleasin' Cod Sandwiches

Yield: 6 servings
½lb Pacific/True Cod fillets
¼cups Butter
3tablespoon Flour
½teaspoon Dry mustard
1ds Cayenne pepper
2cups Milk
½teaspoon Worcestershire sauce
½teaspoon Salt
1  Egg; well-beaten
1cups Grated sharp Cheddar cheese
3  English muffins
6  Tomato slices

Poach fish (see Easy Poached Fish recipe). Flake into small pieces; set aside. In medium saucepan, over medium heat, melt butter. Stir in flour, mustard and cayenne pepper. Reduce heat; gradually add milk, stirring constantly. Add Worcestershire sauce; continue cooking over medium heat until thickened. Gradually stir about ½ cup of hot mixture into eggs; return to mixture in saucepan. Continue cooking for 1 minute more, stirring constantly. Add cheese; stir until melted. Stir in fish; heat through. Place toasted muffin halves on baking sheet. Top each with tomato slice. Broil 3 to 4 top with sauce. Garnish with parsley. Serve immediately.

Makes 6 servings.

(NOTE: Recipe may be doubled or tripled to serve a crowd!)

A West Coast Fisheries Development Foundation Recipe.

Your Crowd-Pleasin' Cod Sandwiches is ready. Buon appetito!

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