Recipe 4 All: Crunchy, Munchy Crackers Recipe — Every recipe in the World on this site.

Recipe 4 All: Crunchy, Munchy Crackers Recipe

Crunchy, Munchy Crackers

Yield: 30 servings
cups Rolled oat or barley flakes
½cups Barley flour
½teaspoon Salt
½cups Water
1/3cups Oil
½cups Sesame seeds

Heat oven to 300 degrees.

Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly.

Shape the dough into a rectangle and roll it paper-thin on a lightly greased, rimless baking sheet.

Moisten the surface of the rolled dough with a damp pastry brush, and sprinkle seeds on the dough. Roll again to press seeds into the surface.

Using a knife or pizza cutter, cut the dough into 1-inch squares.

Bake until thoroughly dry and slightly brown, about 40 minutes.

Posted by: Pattye Zensen 11/14/93

Your Crunchy, Munchy Crackers is ready. Bon appetit!

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