Recipe 4 All: Crunchy Teriyaki Burgers Recipe — Every recipe in the World on this site.

Recipe 4 All: Crunchy Teriyaki Burgers Recipe

Crunchy Teriyaki Burgers

Yield: 6 servings
lb Ground Beef
½cups Water Chestnuts; *
¼cups Soy Sauce
¼cups Orange Juice; OR
¼cups Sherry; Dry
1  Clove Garlic; Minced
1teaspoon Molasses Or Brown Sugar
1/8teaspoon Ginger; Ground
* Water chestnuts should be finely chopped.

Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about ¾-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1¾-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.

Your Crunchy Teriyaki Burgers is ready. Happy cooking!

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