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Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.
Your Curried Apples and Shrimp is ready. Good luck!
Related recipes: Main dish, Fish, Fruits
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