Combine pineapple, honey, water, curry powder and ginger; bring to a boil, lower heat and simmer until pineapple is tender, 20-25 minutes. Add apples and raisins. Cook 3 minutes. Remove from heat and let cool, stirring occasionally. Stir in bananas and sprinkle with coconut.
This is excellent served with chicken, turkey, ha or pork.
Per Serving: 176 calories, 1 g protein, 43 g carbohydrate, 2 g fat, 1 g saturated fat, 4 mg sodium, 4 g fiber, no cholesterol.
Shadow Zone IV - Stinson Beach, CA
Your Curried Fruit is ready. Bon appetit!
Related recipes: Fruits, Side dishes
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes