Recipe 4 All: Curried Lamb Recipe — Every recipe in the World on this site.

Recipe 4 All: Curried Lamb Recipe

Curried Lamb

Yield: 6 servings
1/3cups dried onion
¼cups warm water
3tablespoon vegetable oil
2tablespoon ground coriander
teaspoon ground cumin
1tablespoon ground cardamom
1teaspoon ground ginger
1teaspoon turmeric
½teaspoon garlic powder
¼teaspoon pepper
1/8teaspoon ground red pepper
2lb 1" cubes lamb stew meat
2cups beef stock
1  salt
¼cups plain yogurt
1teaspoon fresh lemon juice
1  freshly cooked rice

Soak onion in water until soft about 5 minutes. Heat oil in large skillet over medium high heat. Add onion and saute until golden about 4 minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to skillet. Increase heat to medium high and cook stirring frequently until meat is evenly browned 10 to 15 minutes. Add stock and salt. Reduce heat to medium, cover and cook until meat is tender about 20 minutes. Simmer uncovered until sauce thickens about 20 minutes. Stir in yogurt and lemon juice. Serve immediately over cooked rice.

Your Curried Lamb is ready. Bon appetit!

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