1 Onion puree recipe, (follows) : 6 tb Tomato puree : 1 ts Salt : 2 tb Turmeric : 4 tb Curry power : 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped : Chilli powder 1-6 teaspoons, (to taste)
1. Mix the spices with water to make a paste, the approximate consistency of catsup.
2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes, then add the ginger puree and cook for 3 minutes more. Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes.
3. Add the onion puree and stir-fry for 10 minutes more. Then add the tomato puree and stir-fry for a final 10 minutes. Add the salt.
4. Place into 10 moulds and freeze for use later.
Your Curry Gravy is ready. Bon appetit!
Related recipes: Curry, Gravy, Spice, Indian
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