Recipe 4 All: Curry Gravy Recipe — Every recipe in the World on this site.

Recipe 4 All: Curry Gravy Recipe

Curry Gravy

Yield: 10 Curries
2tablespoon Ghee or vegetable oil
5tablespoon Garlic puree
4tablespoon Ginger puree

1 Onion puree recipe, (follows) : 6 tb Tomato puree : 1 ts Salt : 2 tb Turmeric : 4 tb Curry power : 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped : Chilli powder 1-6 teaspoons, (to taste)


1. Mix the spices with water to make a paste, the approximate consistency of catsup.

2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes, then add the ginger puree and cook for 3 minutes more. Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes.

3. Add the onion puree and stir-fry for 10 minutes more. Then add the tomato puree and stir-fry for a final 10 minutes. Add the salt.

4. Place into 10 moulds and freeze for use later.

Your Curry Gravy is ready. Bon appetit!

Related recipes: Curry, Gravy, Spice, Indian

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy