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Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours.
NOTES:
* Pickled beets — This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy. : Time: 15 minutes preparation, 1 day pickling. : Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from : MFCF, University of Waterloo, Waterloo, Ontario, Canada {ihnp4,allegra,utzoo}!watmath!echrzanowski
Your Cwikla is ready. Buon appetito!
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