Cook the sugar and milk to soft-ball stage, then add the dates. Stir constantly until candy rolls away from pan. Add the walnuts and vanilla. Wring a cloth out in hot water, spread it out and pour the candy on it. Roll in a long slim loaf. Remove cloth and slice when cold.
From the Kitchen of: Irene Ballard (Alvadore Christian Church
Your Date Roll Candy (Ballard) is ready. Buon appetito!
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