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Yield: 1 Servings
| 5 | lb | Venison, ground |
| 5 | lb | Pork butt, ground |
| 1 | lb | Pork fat, ground |
| 2½ | oz | Sausage seasoning |
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SEASONING: Dan-Dee Seasoning Metairie Louisiana Mix ground meats with seasoning and form into patties 3" in diameter, 3/8 " to ½ " thick. Place patties on squares of waxed paper, four high, and place six squares in a plastic zip-loc bag and freeze. Recipe makes 78 patties when 5-5-1 pounds instead of fat pork, This gives smoked flavor to sausage. Makes a very lean sausage which needs water to cook.
Recipe date: 01/16/88
From : Sallie Krebs
Your Deer Sausage Peperone is ready. Buon appetito!
Related recipes: Game, Makemeat
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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