Recipe 4 All: Deli Brisket Bake Recipe — Every recipe in the World on this site.

Recipe 4 All: Deli Brisket Bake Recipe

Deli Brisket Bake

Yield: 4 servings
lb Beef Brisket
½cups Prepared Mustard
¼cups Whole Mixed Pickling Spices
27oz (1 cn) Sauerkraut
¼lb Grated Swiss Cheese

Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.) 3½ hours or until done. Remove brisket from foil. Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese. Place under the broiler until the cheese has browned, about 8 to 10 minutes. Garnish with prepared mustard.

Your Deli Brisket Bake is ready. Bon appetit!

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