Recipe 4 All: Deviled Rack of Lamb Recipe — Every recipe in the World on this site.

Recipe 4 All: Deviled Rack of Lamb Recipe

Deviled Rack of Lamb

Yield: 1 Servings
2  Racks of lamb
(2-2½ lbs each, 7-8 chops
2tablespoon Vegetable oil
4teaspoon Coarse-grained mustard
1teaspoon Dried rosemary; crushed
½teaspoon Kosher salt
½teaspoon Freshly ground black pepper
¾cups Cracker crumbs (6 to 8
  Or matzoh or dry bread

Place oven rack on center level. Heat oven to 500 degrees.

Place the racks of lamb in a 14-by-12-by-2-inch roasting pan.

Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl. Coat both sides of the racks with the mixture. Pat on a layer of bread or cracker crumbs.

Roast 20 minutes for rare. Let stand 5 minutes before carving.

Per serving: 646 calories, 67 gm protein, 2 gm carbohydrates, 39 gm fat, 221 mg cholesterol, 13 gm saturated fat, 466 mg sodium

The Washington Post 12/20/95

Your Deviled Rack of Lamb is ready. Happy cooking!

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