Recipe 4 All: Dhal Recipe — Every recipe in the World on this site.

Recipe 4 All: Dhal Recipe


Yield: 6 servings
cups Brown lentils
cups Water
1teaspoon Turmeric
1  Garlic clove, crushed
2tablespoon Ghee
1lg Onion, chopped
1teaspoon Garam Masala
½teaspoon Ground ginger
1teaspoon Coriander
½teaspoon Cayenne pepper
  Fresh cilantro sprigs (opt)

Wash lentils in cold water.

In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes to reduce excess liquid.

Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add mixture to lentils and stir well. Garnish with cilantro, if desired.

NOTE: For a less fiery flavor, reduce cayenne pepper.

Your Dhal is ready. Good luck!

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