Recipe 4 All: Dijon Chicken Recipe — Every recipe in the World on this site.

Recipe 4 All: Dijon Chicken Recipe

Dijon Chicken

Yield: 4 Servings
4  Chicken breast halves,
2tablespoon Butter
1can VEG-ALL Mixed Vegetables
1can Chicken broth (12 oz)
½cups Light cream
¼cups Flour
1tablespoon Dijon mustard
cups Cooked noodles
1/8teaspoon White pepper

1. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan.

2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

3. Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard.

4. Heat vegetables and cooked noodles in a little of the sauce.

5. Heat chicken in remaining sauce and serve over vegetable mixture.

Your Dijon Chicken is ready. Bon appetit!

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