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In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish.
Yield: enough for 1 pound of fish.
Nutritional information per serving: 40 calories; 3 grams protein; 1 grams fat; less than 5 milligrams cholesterol; 104 milligrams calcium.
Your Dijon Dill Sauce for Fish is ready. Buon appetito!
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