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Combine the ingredients in a small serving bowl. Makes about ¼ cup.
SOY DIPPING SAUCE:
Per Tablespoon: 10 Calories, 1 g Protein, 1 g Carbohydrates, 0 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 772 mg Sodium.
VINEGAR DIPPING SAUCE: 1½ tsp Chinese black vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tablespoons water
Combine the ingredients in a small serving bowl.
Makes about ¼ cup.
Per Tablespoon: 10 Calories, 1 g Protein, 2 g Carbohydrates, 0 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 790 mg Sodium.
[Nina Simonds, The Washington Post, Jan 29 1992]
From: ELLEN CLEARY
Your Dipping Sauces for Chinese Dumplings is ready. Happy cooking!
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