Recipe 4 All: Doc Boyle's Barbq Recipe — Every recipe in the World on this site.

Recipe 4 All: Doc Boyle's Barbq Recipe

Doc Boyle's Barbq

Yield: 2 Servings
3lb Pork roast, fat trimmed,
  Boiled, cooled, shredded by
  Your own little fingers so
  As to be stringy.
1md Onion, chopped fine
1cl Garlic, minced
2tablespoon Oil
2tablespoon Brown sugar
1tablespoon Horseradish
2tablespoon Vinegar
1/8teaspoon Black pepper
1/8teaspoon Cayenne pepper
½tablespoon Dry mustard
1teaspoon Salt
½cups Celery
1cups Water
4tablespoon RealLemon concentrate
1cups Red Gold catsup
3tablespoon Worcestershire sauce

To prepare: Cook onion and garlic in oil until lightly brown. Add dry ingredients and blend in. Add remainder. Simmer slowly for 1 to 2 hours. Randy Rigg

Your Doc Boyle's Barbq is ready. Buon appetito!

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