Combine in a large bowl. Knead and shape into 3 meat loaves and bake at 300 degrees for 2-½ hours.
Sauce: 1 cup of carnation milk and place in freezer 20 minutes and then whip. Add ½ cup of sugar, 2 tsp white vinegar, ½ tsp garlic salt. Whip until thick.
Your Donairs is ready. Happy cooking!
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