1. Using milk, prepare the pudding. In to each of four 4 oz dessert dishes, spoon ¼ of the pudding mixture. Set aside.
2. In a small mixing bowl, mix together the nondairy topping and the chocolate syrup. Put ¼ of this mixture on top of the pudding mixtures and set aside.
3. Sprinkle each dessert dish with ¼ of the almonds and top with ½ cherry. Refrigerate for 30 minutes.
Each serving provides 1 milk, ½ fat, ½ protein, 45 cal.
Per serving: 155 calories, 6 gm protein, 6 gm fat.
Watertown, NY 315-786-1120
Your Double Chocolate Nut Treat is ready. Happy cooking!
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