Combine first 5 ingredients in a saucepan; stir well. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Add chocoloate; cook 1 minute, stirring constantly. Remove from heat; stir in vanila. Pour into a bowl; cover and chill 2 hours. Yield: 4½-cup servings.
Cal 182 (23% from fat) / Prot 4.8g / Fat 4.6g (Sat 3g, Mono 1.4g, Poly 0.2g) / Carb 31.2g / Fiber 0.2g / Chol 8mg Iron 0.8mg / Sodium 126mg / Calcium 138mg
Recipe from: Cooking Light
Your Double Chocolate Satin Pudding is ready. Good luck!
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