Recipe 4 All: Double Chocolate Walnut Biscotti Recipe — Every recipe in the World on this site.

Recipe 4 All: Double Chocolate Walnut Biscotti Recipe

Double Chocolate Walnut Biscotti

Yield: 30 Servings
2cups All-purpose flour
½cups Unsweetened cocoa powder
1teaspoon Baking soda
1teaspoon Salt
6tablespoon (¾ stick) unsalted butter
--- softened
1cups Granulated sugar
2lg Eggs
1cups Walnuts; chopped
¾cups Semisweet chocolate chips
1tablespoon Confectioners' sugar

Preheat oven to 350 deg F. and butter and flour a large baking sheet.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated

On prepared baking sheet with floured hands, form dough into two slightly

On a cutting board, cut biscotti diagonally into ¾ inch slices. Arrange biscotti, cut sides down, on baking sheet and bake until crisp, abo

Appeared in the Dec 1994 issue of Gourmet magazine.

Your Double Chocolate Walnut Biscotti is ready. Buon appetito!

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