Double Layer Pumpkin Pie

1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with a wire whisk `til smooth, then gently stir in the whipped topping and « of the pumpkin pie spice. Spread on the bottom of the prepared pie crust...

2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes, and the remainder of the spices beating with wire whisk `til well mixed (it will be thick). Then spread over the cream cheese layer in the prepared pie crust...

3) Refrigerate for at least 4 hrs. `til set then garnish with additional whipped topping before serving...

Your Double Layer Pumpkin Pie is ready. Happy cooking!