Recipe 4 All: Double Layer Pumpkin Pie Recipe
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Recipe 4 All: Double Layer Pumpkin Pie Recipe
DOUBLE LAYER PUMP… INGREDIENTS:

Double Layer Pumpkin Pie

Instructions:
Yield: 8 Servings
4oz Philly Cream Cheese
[softened]
1tablespoon Milk
1tablespoon Sugar
cups CoolWhip [thawed]
1  Graham cracker pie crust
[prepared]
1cups Milk [cold]
1can (16oz) pumpkin
2package Vanilla flavored Jell-o
  Pudding & Pie filling
4teaspoon Pumpkin pie spice

1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with a wire whisk `til smooth, then gently stir in the whipped topping and of the pumpkin pie spice. Spread on the bottom of the prepared pie crust...

2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes, and the remainder of the spices beating with wire whisk `til well mixed (it will be thick). Then spread over the cream cheese layer in the prepared pie crust...

3) Refrigerate for at least 4 hrs. `til set then garnish with additional whipped topping before serving...

Your Double Layer Pumpkin Pie is ready. Happy cooking!


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