1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 ½ cups water, following label directions.
2. Sauté celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Your Double Rice Stuffing [For a 12-Pound Turkey] is ready. Good luck!
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