Recipe 4 All: Dove Links Recipe — Every recipe in the World on this site.

Recipe 4 All: Dove Links Recipe

Dove Links

Yield: 1 Pound s
1lb Fresh dove meat (8/10 doves)
½teaspoon Salt
¼teaspoon Black pepper
¼teaspoon Ground thyme
¼teaspoon Ground sage
½teaspoon Finely ground ginger

Chill the meat in the freezer 15 minutes. Grind through the fine disk, mix with remaining ingredients and grind again. Wet your hands with cold water, and taking about a tablespoon of meat at a time, form little "links" of sausage. Refrigerate the links until firm, about thirty minutes and saute until browned on all sides. Serve warm.

Your Dove Links is ready. Bon appetit!

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